Hello fellow vegans!
I just bought this a few days ago and it's new to me. Has anyone tried it, or something similar to it?
It's made of sunflower, the instructions are saying to basically prepare it like soy chunks (add boiling or hot water for 2-3 minutes, strain, then cook with it). I was thinking of making vegan bolognaise but I'd like to hear from others first.
How does it taste, what did you make with this?
by KimiRaikkonen005