* Ingredients
1 block of tempeh
3 cloves of red onion
4 cloves of garlic
5 lime leaves
8 green chilies
½ teaspoon of salt
¼ teaspoon of mushroom broth
1 tablespoon of cornstarch
* Preparation Procedure
Prepare the tempeh by cutting it into small, thin pieces. I cut it into cubes.
Coat the tempeh with cornstarch until evenly mixed. I also add ¼ teaspoon of salt to the tempeh mixture. Let it sit for about 10 minutes so that the flour and salt are absorbed.
Thinly slice the shallots and garlic, then fry the shallots first.
Next, fry the garlic until golden brown, then fry the sliced red chilies until cooked.
Finally, fry the tempeh in the same oil, adding the lime leaves while frying to give it a fragrant aroma. Fry until golden brown or until crispy.
Once all ingredients are fried, mix them in a bowl and season with salt and mushroom broth. Serve by storing in an airtight container like a jar for best results.
For the complete recipe, visit https://peakd.com/hive-180569/@nurfay/crispy-spicy-tempeh-with-simple-seasoning
by nurfay_