Food

Steamed for 6 hours, Then Air fried until Crispy. My “Crispy pork belly”

February 6, 2026

Steamed for 6 hours, Then Air fried until Crispy. My “Crispy pork belly”

by lena_jones0

1 Comment

bigO-639 on February 6, 2026 8:13 am

Nailed it! Looks delicious, crispy crackling and succulent flesh 👍🤗

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