I’d like to poll the people in this comment section: is that too much, too little, or the right amount of chili crisp for what appears to be three fried eggs? I think it’s a bit too much but maybe I just don’t want my eggs that spicy.
MaeveCarpenter on
Chili crisp is my newest obsession. Really leveled up a lot of my every day dishes.
Rubalot on
You keep showing off that delicious-looking thing and waving it on my face.
Please keep doing it.
flippingchicken on
I’ve never tried jamon but every time I see you post something I have a mighty need. Looks good as hell.
kawicz on
Looks like jamon is back on the menu, boys!
JonesyOnReddit on
It’s funny how that jamon only tastes good if it’s shaved paper thin. A friend of mine managed to get a jamon iberica at like 95% off on accident but we were both shit at cutting it so it didn’t even taste that good. So I hope you’ve gotten good with the knife!
ironykarl on
I like my yolks somewhere between soft and runny, but I’d happily eat this. Looks awesome
11 Comments
[deleted]
It’s the jamon guy! Still hamming it up I see.
I’d like to poll the people in this comment section: is that too much, too little, or the right amount of chili crisp for what appears to be three fried eggs? I think it’s a bit too much but maybe I just don’t want my eggs that spicy.
Chili crisp is my newest obsession. Really leveled up a lot of my every day dishes.
You keep showing off that delicious-looking thing and waving it on my face.
Please keep doing it.
I’ve never tried jamon but every time I see you post something I have a mighty need. Looks good as hell.
Looks like jamon is back on the menu, boys!
It’s funny how that jamon only tastes good if it’s shaved paper thin. A friend of mine managed to get a jamon iberica at like 95% off on accident but we were both shit at cutting it so it didn’t even taste that good. So I hope you’ve gotten good with the knife!
I like my yolks somewhere between soft and runny, but I’d happily eat this. Looks awesome
Hell yeah
Is this Lao Gan Ma?