Burrito Samosas

The "samosas" are baked in the oven so they are crispy.
Made by taking 7 large wraps, fold one into 6 and cut into 6 triangles.
Put 1/6 of the filling into the center of a wrap and shape into a triangle the same size as the cut up pieces.
Put one triangle on top, brush the top of it and the edges of the larger wrap with water and fold each edge over, press together very well and distribute the filling into the corners.
Bake folded side down in an oven at 200C until crispy.
The filling is onions, potatoes, peppers and black beans with spices.