[Homemade] Hand-chopped Beef Tatar with Egg Yolk, Truffle Espuma Mayo, and Parmesan Crumble on Toast.
My first ever attempt of making this. The portion was big to me but overall the brekkie filled my tummy. by naturelover5eva Food
hopingtothrive on February 5, 2026 8:01 am I’ll never understand the beans. Everything looks so good and fresh. Then there’s canned beans.
Gus_Gome on February 5, 2026 8:11 am This is like a Mexican breakfast except we use refried beans, flour tortillas, probably some potatoes, and hot links.
hwmchwdwdawdchkchk on February 5, 2026 8:49 am Bacon and tomatoes look a little underdone but otherwise solid effort 👍🏻
4 Comments
I’ll never understand the beans. Everything looks so good and fresh. Then there’s canned beans.
This is like a Mexican breakfast except we use refried beans, flour tortillas, probably some potatoes, and hot links.
Would take a break from the ozempic just to enjoy that
Bacon and tomatoes look a little underdone but otherwise solid effort 👍🏻