My video recipe: https://youtu.be/kiosXhR92fk
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My written recipe:
Yes these are naturally blue or purple from the blueberries. The thumbnail colours have been enhanced but everything you see in the video is natural. Give this new recipe a try and then you too can enjoy sweet and soft blueberry cookies.
Vegan Blueberry Cookies (Makes ~16)
Ingredients:
1/2 cup (125ml/112g) Oil/Margarine,
1/2 cup (100g) Sugar,
1 tsp Vanilla Extract,
1/2 tsp Salt,
1 cup (125g) Blueberries (warmed and blended/mashed/pureed),
2 cups (250g) Plain Flour,
1/4 tsp Baking Soda (or 1 tsp Baking Powder),
1/2 cup Vegan White Chocolate or Unsalted Peanuts + Extra for topping.
Method:
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Preheat oven to 180C or 350F (a bit lower if fan oven).
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Mix together the oil/margarine and sugar in a large bowl.
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Stir in the vanilla and salt.
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Add the blueberries to a small bowl, microwave in 30 second bursts until warm. Blend/mash/puree the blueberries into a jam/jelly.
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Add the blueberry mixture to the other ingredients. Mix through.
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Add the plain flour and baking soda/powder, stir to form the cookie dough.
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Add in the vegan white chocolate or peanuts, stir through the cookie dough.
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Take spoonfuls of the dough, place on lined baking sheets. Flatten and shape into discs, decorate with extra chocolate/peanuts.
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Bake for 15-20 mins depending if you want a soft or slightly crunchy cookie. TIP: Bake in the middle/bottom of the oven so they don't brown and lose their blue colour).
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Allow the cookies to cool on the tray completely.
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Store in an airtight container at room temperature. Enjoy.
by YouCanChangeVegan