[I Ate] Mango Sticky Rice in Thailand 🇹🇭

Finally made the pilgrimage to K. Panich in Bangkok, and the hype is actually justified. There’s a reason they’ve had a Michelin bib gourmand for years. The rice is perfectly grains-distinct but still lush, and that coconut cream hits the salt-sweet balance that most street stalls miss. It’s a 90-year-old recipe that proves you don’t mess with perfection.