Flaky layers of perfectly baked phyllo, filled with warm, silky vanilla custard and finished with a generous dusting of powdered sugar and cinnamon. Bougatsa is one of those simple foods that delivers pure comfort in every bite, crispy on the outside, soft and creamy inside.
Served fresh in the morning, it’s a ritual across Northern Greece and especially loved as a slow, indulgent start to the day.
by MariaAthanasopoulou