For both the wings and legs, I did an overnight dry brine with kosher salt, then rubbed them down with duck fat the next day and seasoned them with my personal spice blend.
I set the smoker to 250F and started with the legs first. After around 45 minutes, I added the wings. After a total of around 2 hours, I cranked the heat up to 350F for 15 minutes and then 375 until the skin was looking good. Temps ranged from 175-185 which rendered everything nicely
theSavageGypsy on
Looks amazing
briareus08 on
These look perfectly done. What’s in the rub? 🤔
7 Comments
For both the wings and legs, I did an overnight dry brine with kosher salt, then rubbed them down with duck fat the next day and seasoned them with my personal spice blend.
I set the smoker to 250F and started with the legs first. After around 45 minutes, I added the wings. After a total of around 2 hours, I cranked the heat up to 350F for 15 minutes and then 375 until the skin was looking good. Temps ranged from 175-185 which rendered everything nicely
Looks amazing
These look perfectly done. What’s in the rub? 🤔
Beautiful
🤤
That looks absolutely delicious!!
Now all you need is white sauce