7 Comments

  1. Proud-Fennel7961 on

    1. Chicken sausage and veggie sheet pan bake with garlicky jasmine rice.

    2. Pasta primavera with chicken (no plated pic, sorry!)

    3. Skillet pork chop in gravy with yellow rice.

    4. Breaded bone-in pork chop with creamy butter noodles.

    5. Homemade chicken tenders with lemon and Dijon rainbow potatoes (side salad not pictured).

    6. Chicken and sausage with rice and veggies.

    —Yes, we eat a lot of broccoli. It’s one of the only veggies all three of my kids agree on! All dishes were enjoyed by our family of 5, three kids 8yo and under.

  2. ViolentRain929 on

    Looks great! I haven’t had pasta in ages because my husband can’t eat red sauce, thank you for the idea of pasta primavera!

  3. Geesearetheworstt on

    There’s something I find quite charming about how you described it as what you feed your family.

    These look great. What really strikes me is how they don’t look time-consuming and have a nice variety of proteins, veggies, and starches. As a working mom, I could use more of this!

    Way to go!

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