Pizza night! This week’s special was another Detroit-style (on a par baked base) with Muenster and sharp cheddar mix. Topped with cupping pepperoni, and pan-fried bell peppers. Out of the oven I added some red pesto, dried herbs, and freshly grated Cotija cheese.
by No_Pattern3088
13 Comments
Damn! Love when it’s pretty much focaccia pizza, I tried this in cast iron, it was well seasoned pan, but cheese still wanted to stick
That looks ridiculously good!
At first I thought it had basically no cheese. Then I realized that it’s just so perfectly cooked that the cheese is golden like bread.
Well done! I’m jealous!
Going to need that Dough process! I have tried repeatedly to make the one from Dave’s Pizza Oven on Instagram but I can’t ever get it to not shrink back to size or to develop lots of gluten. I follow it to the T except for using active dry yeast that I activate in warm sugar water before adding.
Looks so good!
damn great looking quiche
Looks great, very nicely done
I love Detroit style (and those Lloyd pans), but I’ve never even considered a par bake of the dough (still won’t 🙂 lol). Looks great
No tomato sauce?
Look sweet 😋
Yummy!
That looks hella tasty. You have a recipe on hand for that?
That’s a digerno pizza