Back in early 2020 I was running a clubhouse on a golf course and this one really took off as a weekly special! Lightly smoked chorizo, sliced and seared in the pan before making the mac & cheese in with it to get maximum infusion. Topped with toasted rye crumbs, green onion, and chive flowers! It’s still one of my comfort foods ❤️🔥💖
by AveryRuault