I made this back when I was in culinary school 12 years ago… I feel a little old now 😅
It’s a classic Victoria sponge, with toasted cardamom steeped into the milk/cream and a dash of rose water. The buttercream has white chocolate and vanilla bean paste whipped into it! It was for my favourite instructor’s birthday and it turned out quite lovely! 💖🌹💝
by AveryRuault