im proud of myself, im normally a person who drenches my salads in dressing to the point where the bottom of the bowl is a pool of dressing, but today i took out my measuring tsp and i stuck to it. also, the baked oats were eh, normally i add blueberries inside them before baking but today i didnt.
by Pl6netHer
5 Comments
Those eggs look perfectly jammy! Yum!
I like a big well dressed salad myself.
Here’s a couple good dressing recipes
Lemon tahini: one T tahini, one T water, one T lemon juice that’s 100 calories per 3 T of dressing. I like this with lots of pickled veggies and Shwarma spiced chicken over lettuce, it’s got a Lebanese vibe.
Asian sesame dressing: 1 t ground ginger, 1 T soy sauce, 2 T maple syrup, 2 T water, 85 g non fat Greek yogurt, 4 T tahini, 1T apple cider vinegar, optional pinch of chili flakes. 34 calories per 14g or 1 T, great on crunchy cabbage based slaw type salad.
How did you make the baked oatmeal?
The bread
Those soft boiled eggs look delectable. What’s your boiling method for soft-boiled eggs? I used to manage mine pretty well but lately I’ve been having issues with them falling apart as I try to peel them.