Burger night! This week’s special was a chili cheese smash burger with diced onions, pickles, and my sweet and zesty sauce on a buttered and griddled homemade bun. Mine was a rye bun, and my wife’s was sesame seed bun. The chili was not your standard flavor profile. It was made with ground pork and seasoned with sweet chili sauce, Korean bbq sauce, and rice wine vinegar.

by No_Pattern3088

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