It looks good! Especially for a first attempt! Did you fill it with anything or are you eating it as is?
quartzquandary on
empress_jae on
Oh that’s beautiful!
Whaty0urname on
Taco el jeugo
notatechnicianyo on
Sprinkle some cheese before you pour the egg. This will create a crust under it for a little browning. Looks great though!
Hesbell on
That’s a beautiful omelette! How many eggs did you use for it and what did you use to cook and how?
Umbryft on
How did you manage to do it so perfectly on your first time
trdrddr on
Well, done! You will fail a couple times and then find out how to prep your pan right and then they will always be perfect!
That’s my regular breakfast thicc chungus omlet 😃
Bigfops on
I make an omelet every Sunday and have only recently gotten to the point where i can do it without breaking it (mostly). Looks fantastic and I’m jealous!
newbies13 on
It didn’t break because you let it cook long enough to be solid before you folded it over. Eggs are one of those things that show a ton about cooking level.
You have white flecks in your eggs so you didn’t beat them long enough. The egg itself is super thin, so too few eggs or too big of a pan with minimal stirring during the cook. Slight browning says you could have flipped earlier or used lower heat.
Nothing terrible about any of that, especially with cheese in the middle and as a first time ever damn near perfection.
11 Comments
It looks good! Especially for a first attempt! Did you fill it with anything or are you eating it as is?
Oh that’s beautiful!
Taco el jeugo
Sprinkle some cheese before you pour the egg. This will create a crust under it for a little browning. Looks great though!
That’s a beautiful omelette! How many eggs did you use for it and what did you use to cook and how?
How did you manage to do it so perfectly on your first time
Well, done! You will fail a couple times and then find out how to prep your pan right and then they will always be perfect!
That’s my regular breakfast thicc chungus omlet 😃
I make an omelet every Sunday and have only recently gotten to the point where i can do it without breaking it (mostly). Looks fantastic and I’m jealous!
It didn’t break because you let it cook long enough to be solid before you folded it over. Eggs are one of those things that show a ton about cooking level.
You have white flecks in your eggs so you didn’t beat them long enough. The egg itself is super thin, so too few eggs or too big of a pan with minimal stirring during the cook. Slight browning says you could have flipped earlier or used lower heat.
Nothing terrible about any of that, especially with cheese in the middle and as a first time ever damn near perfection.
No browning = good to me 👍