Food

[Homemade] Smoked & Seared Bison Chuck Steaks

January 29, 2026

Cut a bison chuck roast into two steaks. Overnight dry brine. Rubbed down with Wagyu beef tallow. Smoked at 150F for around 3 hours with some pecan wood. Seared over charcoal for 3 minutes, flipping every 30 seconds. Peak internal temp around 135F.

by TopDogBBQ

Food

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5 Comments

Hot-Initial-1108 on January 29, 2026 1:20 am

Great cut of meat! Looks wonderful!
Dhh05594 on January 29, 2026 1:37 am

![gif](giphy|TIRlx3Fzi1A7L2d5z7)
mdkauffmann on January 29, 2026 2:38 am

Yes please!
meatlifter on January 29, 2026 3:18 am

I’d lift it
senseless2 on January 29, 2026 3:59 am

Anyone else getting a chub?

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[Homemade] Smoked & Seared Bison Chuck Steaks

5 Comments