I’ve been trying different gyoza/potsticker dipping sauces recently. I can’t find one that I love. Do you have one you could share?
theserialdeleter on
Oooh I want to eat them all! 🥟
Kumarise on
Id love to make these again(after saying I’ll never make them again because of the tedious process.) When you make dumpling dough from scratch along with the filling as well, its a hell of a process, but I think I’ll make the dough a day before and make the filling day of cooking. But I also could, make everything within a 2 day increment and cook them the 3rd day
6 Comments
Hoooly crap I want this right now!
Get in mah belly!!
They look delicious!
I’ve been trying different gyoza/potsticker dipping sauces recently. I can’t find one that I love. Do you have one you could share?
Oooh I want to eat them all! 🥟
Id love to make these again(after saying I’ll never make them again because of the tedious process.) When you make dumpling dough from scratch along with the filling as well, its a hell of a process, but I think I’ll make the dough a day before and make the filling day of cooking. But I also could, make everything within a 2 day increment and cook them the 3rd day