[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
[Homemade] crispy skin salmon with a harissa yogurt sauce, roasted potato salad, sautéed broccolini, and blistered tomatoes. by AdinMan20 Food
elledmytryszyn on January 28, 2026 11:19 pm Ooh! How is the harissa? I bought some a while back but I’ve never tried it. What does it work well on?
3 Comments
Ooh! How is the harissa? I bought some a while back but I’ve never tried it. What does it work well on?
Nice! Thanks for sharing! 😋
I know I’d eat this only too quickly