Chestnut Mushroom Risotto with Spinach and Pork Tenderloin Medallions. Finished with Herbs. Plus a Gift Lasagne for a Neighbour.
Scarcely-A-Person on January 28, 2026 12:55 am I recently ate at the Wren in Baltimore Maryland. Someone next to me got a dish that looked exactly like this. The Wren was named on of the top 50 restaurants in the US by the New York Times; that’s how good this looks
AlphaGolfHotel on January 28, 2026 4:15 am Oh… I don’t even know what to say… the richness of the sauce, the mushrooms, the little baguette to go with it… the carrots, the mashed potatoes…
Icy-Brother5834 on January 28, 2026 7:12 am I love meat, and even though it’s high in calories, I really want to try this.
4 Comments
I recently ate at the Wren in Baltimore Maryland. Someone next to me got a dish that looked exactly like this.
The Wren was named on of the top 50 restaurants in the US by the New York Times; that’s how good this looks
what part of beef usually used for stews like this?
Oh… I don’t even know what to say… the richness of the sauce, the mushrooms, the little baguette to go with it… the carrots, the mashed potatoes…
I love meat, and even though it’s high in calories, I really want to try this.