I've been breading chicken this way for a long time because it's much, much tastier, softer and easier. Once you try it, I'm sure you'll make it this way every time. The method and ingredients are in the video in the comments Enjoy by Glum_Meat_3860 Appetizer Appetizers
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https://youtu.be/jSG6jqJmK-A?si=EXJuT0C5kwxSFIXb
Looks amazing!