[Homemade] home made Alfredo with breadcrumb coated chicken breast, and oven roasted brussel sprouts

Alfredo sauce was 1 1/2 cups of whole milk and 8 tablespoons of unsalted butter (store didn’t have heavy cream) in a pan at low heat. Salt and pepper added as well. Once warm, bagged Parmesan reggiano was melted into it (store was also out of fresh Parmesan). Some minced garlic also added (about two cloves). That was left on the burner at low to keep warm. For the chicken i took a pan and covered the bottom in olive oil. And heated it at a medium-high heat. I had two separate plates. One with two beaten eggs and one with breadcrumbs seasoned with salt and pepper. I took the thinly sliced breast’s and coated them first in the eggs then the bread crumbs. I then layed them into the pan (with a beautiful sizzle of course). They took maybe 3-4 min a side? I wasn’t really counting just eyeballing. Once the chicken was complete or close to. I boiled some water and cooked the pasta. Once pasta was done I drained it and let it cool off for a few minutes. Then I placed in the pan with the sauce and tossed it ensuring everything was nicely coated. The brussel sprouts were easy as well however I did not make them my beautiful girlfriend did. All she did (or atleast I think she did) was wash the, cut them in half. Cover in olive oil, season with salt, pepper, and garlic powder, and in the oven at 350 till nicely toasted (was more of a visual thing rather than timed thing). They did finish just as I got done with everything else though. Once all food was completed I firstly sliced the chicken. Plated the pasta. Then placed the sliced chicken ontop of the pasta and the plated the brussel sprouts. Overall a super easy 10/10 meal and I’m ver proud of it. I’m not usually a kitchen cooker I tend to be more proficient on the grill and smoker.