Fireside tawny port w/ carved Monte Nevado Spanish Jamón Ibérico de Bellota (aged 48 months minimum) & Vacherousse d’Argental / Oka / aged cheddar cheese [OC]
homemade jumbo lump crab cakes w a tartar & remoulade sauce (all sauces from scratch) 🦀 by melancholyandglitter Food
Syveril on January 27, 2026 10:14 am the way I gasped. I have never seen such fine looking crab cakes in my life
2 Comments
I NEED IT
the way I gasped. I have never seen such fine looking crab cakes in my life