At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Sous Vide Ribeye with Asparagus, Glazed Carrots and Roasted Potato by cambomusic Dinner Tonight Tonight's Dinner
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132/3?