Baked corn cakes are sweet snacks made from corn mixed with grated coconut. Both have a very authentic taste with a spectacular flavor, in my opinion.
**RECIPE**
200 grams of glutinous rice flour
100 grams of corn
150 grams of grated coconut
80 ml of coconut milk
5 tablespoons of granulated sugar
1 teaspoon of salt
For the complete recipe, visit :
https://peakd.com/hive-180569/@nurfay/baked-corn-cake-with-coconut
by nurfay_