sophyahmari on January 25, 2026 2:23 pm Recipe: Sautee chopped onion, green onion/scallion, garlic and bacon (or other cured meat) in margarine Add peeled/cubed potatoes and toss with salt, pepper, garlic powder, onion powder and herbs de provence Stir in a carton of chicken stock Boil covered stirring occasionally until potatoes are falling apart Put half potatoes into blender with feta cheese and Greek yogurt and blend until thick and silky Use masher to mash remaining potatoes in broth and boil out excess water/ broth Turn off heat Fold blended potato mixture back into pot Serve with sprinkle of cheddar cheese, yogurt and chives on top
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Recipe:
Sautee chopped onion, green onion/scallion, garlic and bacon (or other cured meat) in margarine
Add peeled/cubed potatoes and toss with salt, pepper, garlic powder, onion powder and herbs de provence
Stir in a carton of chicken stock
Boil covered stirring occasionally until potatoes are falling apart
Put half potatoes into blender with feta cheese and Greek yogurt and blend until thick and silky
Use masher to mash remaining potatoes in broth and boil out excess water/ broth
Turn off heat
Fold blended potato mixture back into pot
Serve with sprinkle of cheddar cheese, yogurt and chives on top
Looks lovely!