(menu is on the last slide)
Absolutely insane service, that was honestly the best I've had in any restaurant I've been too. Not stiff at all, the staff was attentive and fun, the chef came multiple times to present the dishes, and he was also very nice.
The meal had a big emphasis on protein, there was no veggie dish outside of the desert.
Their sauce game was great, and to me, 2 dishes really stood out. The seared scallop with a yellow wine sabayon was stunning (5), so rich and mellow, and going so well with the Saint Jacques ! (and the chef who served us the dish even gave us more when we told him how good we found it, that was so cool). The other dish was the poultry (9), with a chicken jus with truffle, preserved lemon and herbs, which incredibly deep. The truffle was really well used and well balanced.
Another really cool thing was that I took the cheese, but my partner didn't. They still gave them a pre-dessert (14).
The non alcoholic pairing was also pretty good.
All in all it was a great experience which I'd recommend, and If you're going through Luxembourg, give the place a try !
Oh, and honorable mention to the bread, I had to keep myself from eating everything in one go.
by Grizzllymane