I love Saturdays cos our local fishmonger offers sushi grade salmon on Saturdays. I did this zarusoba-style (but I swapped soba for konjac noodles) which is eaten cold, I didn't chill my dipping soup properly so I added ice haha
by Separate-Fan5692
I love Saturdays cos our local fishmonger offers sushi grade salmon on Saturdays. I did this zarusoba-style (but I swapped soba for konjac noodles) which is eaten cold, I didn't chill my dipping soup properly so I added ice haha
by Separate-Fan5692