LackingUtility on January 24, 2026 9:20 pm A take on dan dan noodles – sauce was tahini, soy sauce, garlic, ginger, chili oil, and a bit of water to loosen it. Toppings were cucumber, bean sprouts, crushed peanuts, scallions, and brunoised bacon (because I didn’t have any ground pork).
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A take on dan dan noodles – sauce was tahini, soy sauce, garlic, ginger, chili oil, and a bit of water to loosen it. Toppings were cucumber, bean sprouts, crushed peanuts, scallions, and brunoised bacon (because I didn’t have any ground pork).
Looks good