I’ve been experimenting with high protein pizzas. I tried the ground chicken and oat flour crust, it was fine but tasted like chicken (surprise!). Then I tried a TikTok cottage cheese recipe and it was way too spongy and soft (pizza needs a crackle!). So I tried again and omitted egg yolks, added extra oat flour (more cals, more carbs but worth it I think), some corn starch (also more carbs but hardly), and baked it for much longer AND pan seared after cooling. It turned out great in my opinion. Looks like pizza, feels like pizza, tastes like pizza! This is only attempt #3 so more to come soon. I’ll put the recipe in the comments but the macros are:
740 kcal
66g Protein
83g Carbs
16g fat
(These are AI generated macros so beware of that I guess)
You could reasonably reduce these macros with less toppings – I just love a Hawaiian
by Empty-Masterpiece368