Pizza night! Something a little different tonight. I’ve only made a handful of Detroits, but I like them quite a bit. Since it was snowing tonight I decided to take a par baked Detroit crust, that I made a couple of months ago, out of the freezer and just bake it inside, which I’ve actually never done. The pizza was topped with cubed Muenster and Monterey Jack around the edges, and my regularly mix in the center, then I added some diced homemade chicken ricotta meatballs, roasted red peppers, bacon crumbles, and pesto. Out of the oven topped with tomato sauce, grated Parmigiano Reggiano, and some dried herbs.
by No_Pattern3088
7 Comments
it doesn’t look like an ordinary pizza. i could say it is more like lasagna, was it delicious?
Is this the same dough as the bacon & onion pizza you shared recently? (This looks superb, btw!)
Those edges 🤤
Crust looks immaculate
Beautiful
Just discovered Detroit style pizza recently and this looks fantastic.
Wow, that crust is gorgeous. I hear many people say they like their pizza crust a little bit burnt and I never understand because burnt black crust tastes awful, but this…oh my!