photographs so poorly (looks like a bunch of pan fried micropeens lol) but so tender and delicious. i marinate them overnight and add a little lime and black pepper before they go in the pan. not sure why people don't eat chicken hearts more in the US, where i live they're 1/2 the price of chicken breasts even for the fancy organic ones. but i guess it's good they're not super popular, i don't want them to become the next oxtail and skyrocket in price!
100g rice, 100g chicken hearts, a spray of avocado oil, ~350 cal and ~25g protein
by imrryr666