[Homemade] Ribeye, waffle fries, veggies and a sauce.

Dry brined the ribeye for 18 hours, reverse seared at 110’c until 50’c internal. Seared on a piping hot cast iron pan to get a nice crust, basted with butter, garlic and fresh thyme. Freshly ground roasted black pepper on top too. Airfried wafflefries and boiled and baked veggies with salt and msg on a side, sriracha mayo for the wafflefries. Made a nice pansauce from the leftover butter and aromatics, added some flour, cream, salt, capers, onion, rich beef fondue, roasted black pepper and dijon to the sauce. First time using my new Lodge 12” cast iron and I love it!