Recipe:
Yields: 16
▢ 1 1/4 cups all-purpose flour (or gluten free flour)
▢ 1 tsp baking soda
▢ 1 tsp cinnamon
▢ 1/2 tsp salt
▢ 3/4 cup (1 1/2 sticks) vegan butter, room temp.
▢ 3/4 cup organic sugar
▢ 1/2 cup brown sugar, packed
▢ 2 flax eggs
▢ 1 tsp vanilla extract
▢ 2 1/4 cup rolled oats (or gluten free oats)
▢ 1 cup raisins
▢ 1 cup dried cranberries
▢ 1/2 cup pumpkin seeds
▢ 1/2 cup walnuts, roughly chopped
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Preheat oven to 350°F. Parchment line two baking trays.
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In a mixing bowl, add all dry ingredients (first 4 ingredients). Whisk to combine.
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In another bowl, add butter and both sugars. Beat until light and fluffy. Add flax eggs and vanilla, beat until just combined. Add dry mixture and beat until combined again.
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Add oats and mix to incorporate. Add raisins, cranberries, pumpkin seeds, and walnuts then fold in. Scoop onto baking trays.
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Bake for 20-22 mins or until golden brown. Let cool and serve.
by dedetable