Slow Cooked Duck Leg, Fondant Potatoes, Cauliflower Puree, Glazed Carrots and Pickled Blackberries. Reduction Sauce with a Little Wine.

I got a little lost with my plating here – I knew what I wanted in my mind and it kinda flopped in the rush to eat 😂🤦🏼‍♀️

However, the taste and the cook on everything was absolutely perfect and it was delicious… making the poor presentation even more annoying! Grr, next time…