Slather that over some roasted Brussels sprouts or a baked potato.
multipurposeshape on
Chowder or gumbo, or just put it on a baked potato.
Optimal_Signal8541 on
Add chicken thighs and bake
EsterCherry on
This is basically what my husband and I call ‘crack*’. We add it into absolutely everything! If we’re making a pasta dish, we’ll throw some in…..if we’re making breakfast we’ll throw some in……..if we’re making a cheese ball we’ll throw some in. It goes with everything.
* we use jalapeño instead of green bell pepper, and no celery.
Haunting-Research667 on
Add broth, potatoes, leeks (wash first) and carrots and you will have really nice soup. Potatoes will have to be cooked for about 30 minutes before if you don’t want to have a stew. Cook it all together if you don’t care.
Edit:
You can chop up some sausages and cook them in there if there’s not enough meat. Maybe add a hint of nutmeg.
littlebeanie on
dumplings
SuburbaniteMermaid on
Chicken and corn chowder
Kind_Vanilla7593 on
Add some rice and spices and you got a meal yum
scornedandhangry on
That is crying out for some navy beans or limas or pintos. BEANS gets my vote.
WowIsThisMyPage on
Frittata
Duyfkenthefirst on
Add in green lentils/peas and red lentils. Then add stock and cook low for an hour so they are tender.
You now have a tasty lentil, pea and bacon soup.
Limp_Entertainer6771 on
Naan bread to scoop this up
Careless-Opinion7302 on
Cabbage
swizznastic on
I wouldn’t dilute that flavor in a soup. It would taste great on some bruschetta with tomatoes or an omelette
rebeccavt on
Crack a couple of eggs on top and throw the whole skillet in the oven
crowlieb on
Empanadas.
Electronic-Stand-148 on
Maybe throw in some ground beef or turkey and put it over rice. Rice bowl.
26 Comments
Looks like the beginning of some Stuffing.
you already did
eat it by the spoonful
Potato soup
putting that over rice would be yummy
Gumbo?
A dank omelette if you’re short on ingredients. Or bacon enhanced jambalaya if you’re not
Looks like u already made something. And it looks delicious!
[Corn chowder](https://themodernproper.com/corn-chowder)
Slather that over some roasted Brussels sprouts or a baked potato.
Chowder or gumbo, or just put it on a baked potato.
Add chicken thighs and bake
This is basically what my husband and I call ‘crack*’. We add it into absolutely everything! If we’re making a pasta dish, we’ll throw some in…..if we’re making breakfast we’ll throw some in……..if we’re making a cheese ball we’ll throw some in. It goes with everything.
* we use jalapeño instead of green bell pepper, and no celery.
Add broth, potatoes, leeks (wash first) and carrots and you will have really nice soup. Potatoes will have to be cooked for about 30 minutes before if you don’t want to have a stew. Cook it all together if you don’t care.
Edit:
You can chop up some sausages and cook them in there if there’s not enough meat. Maybe add a hint of nutmeg.
dumplings
Chicken and corn chowder
Add some rice and spices and you got a meal yum
That is crying out for some navy beans or limas or pintos. BEANS gets my vote.
Frittata
Add in green lentils/peas and red lentils. Then add stock and cook low for an hour so they are tender.
You now have a tasty lentil, pea and bacon soup.
Naan bread to scoop this up
Cabbage
I wouldn’t dilute that flavor in a soup. It would taste great on some bruschetta with tomatoes or an omelette
Crack a couple of eggs on top and throw the whole skillet in the oven
Empanadas.
Maybe throw in some ground beef or turkey and put it over rice. Rice bowl.
Dirty rice!