Pizza night! This week’s special had my 3 cheese mix (mozzarella, provolone, and smoked Scamorza) plus smoky bacon cheddar, grated Pecorino Romano, a layer of thin sliced Yukon gold potatoes, diced red onions, my cilantro lime ranch sauce, bacon crumbles, scallions, and fresh herbs

by No_Pattern3088

6 Comments

  1. l--l--l--l--l on

    I’ve never had a potato pizza before but this looks so good! What’s the base sauce, just butter?

  2. Excellent job! Great crust and browning. I know it’s scary but I’d recommend 30s – 1min more for a bit of blackening up top

  3. You son of a bitch. I want this now and can’t have it! I like the way you think. Great job!

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