[Pro/chef] Soft scrambled eggs I made yesterday were lookin ideal

by DField118

6 Comments

  1. I think eggs have to be the most subjective food. I would put those back in the pan for myself until they don’t look so wet.

  2. SiskoWithoutAGoatee on

    I would kill these. Soft scramble is my go-to preferred style of scrambled eggs (along with the French style).

    I think so many people grew up with the diner-style eggs that are cooked to almost being dry, and that’s what we end up preferring. But, I can distinctly remember every now and then getting eggs like this and it being a revelation.

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