All homemade: chicken schnitzel with celeriac remoulade, herbed buttery new potatoes, soft lettuce salad with vinaigrette and toasted walnuts. Very proud of this one!
scubadudewithaknife on January 5, 2026 3:07 am Looks good, +1 for the Yorkshire pudding! And where is the au jus/gravy?
bvknight on January 5, 2026 4:10 am Is that solid fat always part of a prime rib cut? It doesn’t render down at all?
6 Comments
Why is the bottom served towards the outside of a round plate?
Looks good, +1 for the Yorkshire pudding! And where is the au jus/gravy?
Princess cut?
Is that solid fat always part of a prime rib cut? It doesn’t render down at all?
What temp do you take it out at ?