All homemade: chicken schnitzel with celeriac remoulade, herbed buttery new potatoes, soft lettuce salad with vinaigrette and toasted walnuts. Very proud of this one!
Sharp cheddar, gruyère and Parmigiano Reggiano. Lobster par boiled, then shelled, and cooked sous vide. by Morphadelic Food
popotheclowns on January 5, 2026 1:20 am Out of curiosity, why did you finish the lobster soups vide? Did you bag it with butter and herbs or something to impregnate it with those flavors. Looks good!
3 Comments
Yum!
Looks great!
Out of curiosity, why did you finish the lobster soups vide?
Did you bag it with butter and herbs or something to impregnate it with those flavors.
Looks good!