Masala dosa with coconut chutney and sambar on a banana leaf. An absolute combo- accompanied by filter coffee. South India has a wide variety of breakfast options and this one is my favorite.

by Linguist_louve

4 Comments

  1. SatynMalanaphy on

    Looks amazing. I haven’t had a madala dosha since my trip to Kerala in 2024….man I’m yearning now

  2. WaveParticle1729 on

    This picture is making me homesick haha. The dosa, sides, the iconic steel plate, the filter coffee – love everything

    Unfortunately, as good as Indian food is getting here in Canada in recent years, I’ve never had a good Masala dosa in a restaurant here. The best is ironically a frozen food brand, though even that doesn’t hold a candle to the real deal in Bangalore.
    Guess I need to whip up my best homemade approximation in the morning haha.

Leave A Reply