Late for me smash up, browned butter sourdough with marinated goat cheese and herbs, tenderloin 2 ways, and an artichoke with browned butter, smoked pepper salt and garlic.
Here is my first board, the crackers were in a seperate bowl to allow more cheese and jams on the board 🙂 really fun to put this together! by trying_our_best_ Charcuterie Charcuterie Board
