Cooked low & slow at 200 on a smoker, and then seared at 500 to finish at 128 degrees. Tasted amazing! by HitMyLine Food
Tall_Foundation_5970 on January 2, 2026 2:00 pm Like the crust on that, can see you used rosemary… my fav. Just do not forget to remove the string lol.
2 Comments
Like the crust on that, can see you used rosemary… my fav. Just do not forget to remove the string lol.
Beautifully done.