My two sons (13 and 10) and I started this tradition last year. Last year was good, this year was incredible. They help me with the dicing of veggies and a few other areas. We used Nick Digiovanni's recipe.
by NowYousCantLeave1
My two sons (13 and 10) and I started this tradition last year. Last year was good, this year was incredible. They help me with the dicing of veggies and a few other areas. We used Nick Digiovanni's recipe.
by NowYousCantLeave1
7 Comments
Leftover prosciutto on the asparagus, love it! Looks amazing and great family tradition.
Yessss. Sooo much love for this perfect beauty.
Wow! Flawless
That looks so good! Great tradition
Never seen it made that way but looks amazing!
Your crepe batter was too thick by the looks of it. Other than that, looks great!
I hate this time of year because everyone is posting their beef wellington and I’m so jealous. I’m especially jealous of this one though!!! Great job chefs! I can tell it was made with love.