Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
Latter-Butterfly1793 on January 1, 2026 10:58 pm Take 1 brick of firm Tofu, cut it in half lengthwise, cut a hole in the middle of each. For the sauce mix 3 tbsp of Gochujang, 2 tbsp of soy sauce, 2 sautéed white ends of green onions, 2 cloves of garlic, mix together and add water. Boil whatever noodles you want or have. Rub sauce after it thickens a bit on the Tofu, then bake the Tofu at 355F for 8 minutes. Garnish with the green part of green onions, put the noodles in the hole of the Tofu to be fancy and enjoy@
2 Comments
Take 1 brick of firm Tofu, cut it in half lengthwise, cut a hole in the middle of each.
For the sauce mix 3 tbsp of Gochujang, 2 tbsp of soy sauce, 2 sautéed white ends of green onions, 2 cloves of garlic, mix together and add water.
Boil whatever noodles you want or have.
Rub sauce after it thickens a bit on the Tofu, then bake the Tofu at 355F for 8 minutes.
Garnish with the green part of green onions, put the noodles in the hole of the Tofu to be fancy and enjoy@
Also sorry for potato picture angle.