Was gifted a tomahawk steak for Christmas and decided to make a steak dinner for my family. Wife and daughter got ribeyes and I made this beast.
Dry-brined the steak for 10 hours then cooked it in the oven at 250°F for 90 mins until it reached 115°F internally. Next, I seared it for ~30 secs a side and let it rest for 10 mins with some homemade compound butter (Italian parsley, thyme, rosemary, and minced garlic all mixed with a stick of salted butter) on top.
Sides are sautéed mushrooms, loaded mashed potatoes, and steamed green beans.
by Altus-
4 Comments
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Looks perfect!
Let me at it. 🔥
You nailed the cook, great job!