Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
Balsamic fig chicken with roasted garlic potatoes and lemony broccoli. Cranberry pineapple Tito’s for her and Aberfeldy Scotch whisky for me. by Al_Gebra_1 Dinner Tonight Tonight's Dinner
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😱 delicious!!!!