As a full-blooded Italian American, I grew up enjoying the seven fishes every Christmas Eve. When I started cooking, I began doing it myself. But over the years our guests list evolved to folks who weren’t very into seafood. This year, I riffed on the theme to do the Feast of the Seven Pigs.
by synchrodan
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That…looks phenomenal. Let me know if you need another relative at the table next year. I’ll be your….honestly for that meal I’ll be whatever you want. I’ll wear a pig suit, if needed, and we can point out where the meat came from to the other guests