[homemade] braised short rib Ragu

I wanted Ragu and big pappardelle noodles!

I went freezer diving and came across 4 lbs of short ribs.

Got a deep braise on the short ribs, browned up the soffritto, added tomato paste, garlic and seared it all together, then a cup of red wine & 2 cups beef stock to de glaze, added in some San marzanos, fish sauce. …a chunk of Parmesan rind…. Finished with some heavy cream, fresh grated Parmesan, sauced the pasta.and a bit of parsley.

While that was all simmering, I rolled out almost 2 lbs of a really heavy broad pappardelle noodles with semola, and eggs.